butter, carrot, extra virgin olive oil & chard recipes
7 recipes
Page 1
Winter Veggie Tarts
goodhousekeeping.com
Ingredients: butter, extra virgin olive oil, carrot, chard, flour, gruyere, red onion, radish, brussels sprout, garlic
Warm Lentil Salad with Poached Eggs
marthastewart.com
Ingredients: butter, extra virgin olive oil, carrot, chard, almond, goat cheese, celery, lemon, dijon mustard, egg, parsley, onion, green lentils
Rustic Butternut Squash Soup with Fennel and Wild Rice
pamelasalzman.com
Ingredients: butter, extra virgin olive oil, carrot, chard, chicken stock, turkey stock, celery, fennel, butternut squash, apple cider vinegar, wild rice, thyme, onion, garlic
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: butter, extra virgin olive oil, carrot, chard, chicken broth, cooked chicken, flour, milk, whole-wheat flour, baking powder, peas, parsley, leek, thyme, cayenne, baking soda
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: butter, extra virgin olive oil, carrot, chard, chicken broth, cooked chicken, flour, milk, whole-wheat flour, baking powder, peas, parsley, leek, thyme, cayenne, baking soda
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: butter, extra virgin olive oil, carrot, chard, milk, chestnut, red wine, potato starch, egg, parsley, button mushroom, tomato paste, parsnip, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, carrot, chard, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, artichoke, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil