butter, carrot, extra virgin olive oil, onion, parsley, white wine & heavy cream recipes
5 recipes
Page 1
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: heavy cream, butter, white wine, extra virgin olive oil, carrot, parsley, onion, flour, half and half, cracked pepper, portobello mushroom, shiitake mushroom, leek, thyme
Lobster Bisque Recipe
seriouseats.com
Ingredients: heavy cream, butter, white wine, extra virgin olive oil, carrot, parsley, onion, lobster, chicken stock, celery, brandy, chive, bay leaf, tomato paste, coriander powder, garlic, tarragon, cayenne
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: heavy cream, butter, white wine, extra virgin olive oil, carrot, parsley, onion, chicken broth, parmesan, fettuccine, celery, shallot, basil, shiitake mushroom, white pepper, thyme, asparagus, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: heavy cream, butter, white wine, extra virgin olive oil, carrot, parsley, onion, chicken broth, parmesan, fettuccine, celery, shallot, basil, shiitake mushroom, white pepper, thyme, asparagus, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, butter, white wine, extra virgin olive oil, carrot, parsley, onion, worcestershire, beef short ribs, beef stock, parmesan, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, garlic, scallion