butter, carrot, extra virgin olive oil, parsley, parmesan, bay leaf & white wine recipes
5 recipes
Page 1
Creamy Spaghetti and Beans
foodnetwork.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, pancetta, spaghetti, white beans, thyme, onion, garlic
White Bolognese Sauce
platingsandpairings.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, carrot, bay leaf, parsley, chicken broth, ground beef, sweet italian sausage, milk, celery, allspice, onion, garlic, nutmeg
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, carrot, bay leaf, parsley, venison, rabbit, flour, pappardelle, red onion, orange, rosemary, olive oil, rutabaga, thyme, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, carrot, bay leaf, parsley, chicken broth, veal steak, flour, celery, lemon, rosemary, canned whole tomato, saffron, thyme, onion, risotto rice, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, butter, white wine, extra virgin olive oil, carrot, bay leaf, parsley, whole chicken, chicken stock, celery, peppercorn, shallot, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom