butter, carrot, extra virgin olive oil, parsley, parmesan & pine nut recipes
4 recipes
Page 1
Morning Must: Multigrain Polenta With Pesto Eggs
foodrepublic.com
Ingredients: pine nut, parmesan, butter, extra virgin olive oil, carrot, parsley, kale, cornmeal, egg, olive oil, millet, garlic, kasha
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: pine nut, parmesan, butter, extra virgin olive oil, carrot, parsley, chicken stock, chicken breast, flour, gnocchi, celery, lemon, basil, button mushroom, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: pine nut, parmesan, butter, extra virgin olive oil, carrot, parsley, chicken stock, chicken breast, flour, gnocchi, celery, lemon, basil, bay leaf, button mushroom, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, parmesan, butter, extra virgin olive oil, carrot, parsley, chicken stock, fava beans, celery, zucchini, fennel, cannellini beans, basil, peas, green beans, arugula, onion, asparagus, garlic