butter, carrot, extra virgin olive oil, parsley, potato & beef stock recipes
4 recipes
Page 1
30 Minute Shepherd's Pie
food.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, parsley, potato, ground beef, worcestershire, flour, sour cream, cream, paprika, egg, peas, onion
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, parsley, potato, beef stew meat, worcestershire, beer, red wine, bay leaf, tomato paste, thyme, onion, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, parsley, potato, lamb shank, barley, flour, red wine, bay leaf, olive oil, clove, thyme, onion, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, carrot, parsley, potato, chicken stock, lamb shank, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, garlic, pomegranate