butter, carrot, extra virgin olive oil, parsley, shallot & canned anchovy recipes
2 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, carrot, parsley, pollock, fish stock, bread, pastry flour, celery, white wine, mint, canned tomato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, carrot, parsley, mussel, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth