butter, carrot, extra virgin olive oil, parsley, shallot & salmon recipes
2 recipes
Page 1
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: salmon, butter, shallot, extra virgin olive oil, carrot, parsley, chicken stock, bacon, lemon, white wine, chive, baby gem lettuce, peas, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: salmon, butter, shallot, extra virgin olive oil, carrot, parsley, chicken stock, milk, celery, lemon, coriander, white wine vinegar, bay leaf, button mushroom, leek, thyme, watercress, potato, garlic