butter, carrot, extra virgin olive oil, parsley, shallot & shrimp recipes

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CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: shrimp, butter, shallot, extra virgin olive oil, carrot, parsley, parmesan, orzo, celery, white wine, orange, fennel, onion, asparagus