butter, carrot, extra virgin olive oil, parsley, tomato & cayenne recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: butter, extra virgin olive oil, carrot, parsley, tomato, cayenne, prawns, fish stock, cream, celery, lemon, shallot, brandy, bay leaf, tomato paste, garlic, white rice

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, extra virgin olive oil, carrot, parsley, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic