butter, carrot, extra virgin olive oil, parsley, tomato, garlic & lemon recipes
5 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, tomato, garlic, chicken stock, veal shank, flour, celery, white wine, bay leaf, thyme, onion
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, tomato, garlic, chicken stock, veal shank, flour, celery, white wine, bay leaf, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, tomato, garlic, prawns, fish stock, cream, celery, shallot, brandy, bay leaf, tomato paste, cayenne, white rice
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, tomato, garlic, canned anchovy, beef broth, veal shank, pine nut, flour, celery, white wine, orange, bay leaf, onion, craisins
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, parsley, tomato, garlic, veal steak, veal stock, veal shank, flour, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, leek, thyme, onion, canola oil