butter, carrot, extra virgin olive oil, parsley, tomato, garlic & milk recipes
3 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, carrot, parsley, tomato, garlic, ground turkey, chicken stock, parmesan, celery, rosemary, red wine, polenta, bay leaf, tomato paste, poultry seasoning, onion
Spiced tomato soup with cheese scones
houseandgarden.co.uk
Ingredients: milk, butter, extra virgin olive oil, carrot, parsley, tomato, garlic, chicken stock, worcestershire, parmesan, flour, creme fraiche, cheddar, celery, egg, cream of tartar, thai chile pepper, onion, sunflower oil, baking soda
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, butter, extra virgin olive oil, carrot, parsley, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, celery, red wine, bay leaf, sage, onion