butter, carrot, extra virgin olive oil, parsley, tomato & heavy cream recipes

2 recipes

Page 1

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: heavy cream, butter, extra virgin olive oil, carrot, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, celery, red wine, bay leaf, sage, onion, garlic

Fettuccine Bolognese

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Ingredients: heavy cream, butter, extra virgin olive oil, carrot, parsley, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, celery, basil, red wine, bay leaf, clove, sage, onion, chili flake