butter, carrot, extra virgin olive oil, parsley & zucchini recipes
7 recipes
Page 1
Rustic Vegetable and Polenta Soup
crecipe.com
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, chicken broth, polenta, tomato, thyme, onion, garlic
Sea Bass with Red Onion Mousse and Balsamic Vinegar
greatchefs.com
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, sea bass, red onion, balsamic vinegar, fennel, snap peas, tomato, green beans, new potato, asparagus
Risotto with Vegetables
nonnabox.com
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, parmesan, celery, white wine, eggplant, tomato, baby greens, bell pepper, onion, risotto rice, garlic, vegetable broth
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, parmesan, lemon, white wine, cherry tomato, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, swordfish, ghee, heavy cream, dark soy sauce, white wine, shallot, ginger root, white wine vinegar, butternut squash, thyme, potato, garlic, scallion
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, chicken stock, pine nut, parmesan, fava beans, celery, fennel, cannellini beans, basil, peas, green beans, arugula, onion, asparagus, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, zucchini, extra virgin olive oil, carrot, parsley, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth