butter, carrot, extra virgin olive oil, white wine & cayenne recipes
5 recipes
Page 1
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, carrot, cayenne, flour, milk, puff pastry, cream, lemon, fennel, dijon mustard, egg, parsley, butternut squash, leek, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, cayenne, lobster, chicken stock, heavy cream, celery, brandy, chive, bay leaf, parsley, tomato paste, coriander powder, onion, garlic, tarragon
BA's Best Lasagna
bonappetit.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, cayenne, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, celery, canned whole tomato, tomato paste, onion, garlic, nutmeg
Banh Mi Deviled Eggs
karenskitchenstories.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, cayenne, liver spread, fish sauce, chicken livers, milk, lemon, cucumber, wholegrain mustard, sriracha, daikon, egg, mayonnaise, mustard powder, vinegar, cilantro, onion, pickle, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, carrot, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic