butter, carrot, extra virgin olive oil, zucchini & leek recipes
3 recipes
Page 1
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: butter, zucchini, extra virgin olive oil, carrot, leek, lobster, fish stock, walnut oil, white wine, shallot, tomato, bell pepper, thyme, watercress, mixed herbs
Roasted vegetable and lentil soup
goodfood.com.au
Ingredients: butter, zucchini, extra virgin olive oil, carrot, leek, chicken stock, cumin, fenugreek seed, white pepper, curry, parsnip, onion, turnip, potato, garlic, green lentils
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, zucchini, extra virgin olive oil, carrot, leek, parmesan, lemon, white wine, cherry tomato, cannellini beans, artichoke, parsley, gem lettuce, spinach, onion, garlic, scallion, vegetable broth