butter, carrot, fettuccine & prawns recipes
1 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: prawns, butter, fettuccine, carrot, parmesan, cream, celery, peppercorn, fennel, extra virgin olive oil, bay leaf, anise liqueur, tomato paste, onion, garlic