butter, carrot, fish stock, white wine & extra virgin olive oil recipes
4 recipes
Page 1
Pan-Seared Sea Bass in Tomato Fennel Broth
foodnetwork.com
Ingredients: fish stock, butter, white wine, extra virgin olive oil, carrot, sea bass, sun dried tomato, fennel, grapeseed oil, orange juice, fennel seed, onion, garlic
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: fish stock, butter, white wine, extra virgin olive oil, carrot, lobster, walnut oil, shallot, zucchini, tomato, leek, bell pepper, thyme, watercress, mixed herbs
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, butter, white wine, extra virgin olive oil, carrot, canned anchovy, pollock, bread, pastry flour, celery, shallot, parsley, mint, canned tomato, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, white wine, extra virgin olive oil, carrot, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, fennel, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne