butter, carrot, fish stock, white wine & fennel recipes

4 recipes

Page 1

Pan-Seared Sea Bass in Tomato Fennel Broth

foodnetwork.com

Ingredients: fish stock, butter, white wine, fennel, carrot, sea bass, sun dried tomato, extra virgin olive oil, grapeseed oil, orange juice, fennel seed, onion, garlic

Poached Cod with Vegetables

eatsmarter.com

Ingredients: fish stock, butter, white wine, fennel, carrot, cod, cream, cornstarch, leek, vinegar, fennel seed, watercress, onion, turmeric

Bouillabaisse

greatchefs.com

Ingredients: fish stock, butter, white wine, fennel, carrot, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, shallot, brandy, parsley, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, white wine, fennel, carrot, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne