butter, carrot, garlic, ground beef, olive oil, parmesan, red wine, tomato paste & cream recipes
2 recipes
Page 1
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: ground beef, parmesan, butter, cream, red wine, carrot, olive oil, tomato paste, garlic, pancetta, beef stock, ground pork, celery, red wine vinegar, canned whole tomato, sage, oregano, porcini, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, butter, cream, red wine, carrot, olive oil, tomato paste, garlic, pancetta, beef stock, chicken livers, rigatoni, flour, milk, celery, bay leaf, oregano, porcini, thyme, onion, nutmeg