butter, carrot, garlic, ground beef, olive oil, red wine, rigatoni & tomato paste recipes
2 recipes
Page 1
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: ground beef, rigatoni, butter, red wine, carrot, olive oil, tomato paste, garlic, beef stock, parmesan, flour, milk, celery, parsley, oregano, onion, canned tomato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, butter, red wine, carrot, olive oil, tomato paste, garlic, pancetta, beef stock, chicken livers, parmesan, flour, milk, cream, celery, bay leaf, oregano, porcini, thyme, onion, nutmeg