butter, carrot, garlic, heavy cream, cayenne & tomato paste recipes
7 recipes
Page 1
Lobster Bisque
foodnetwork.com
Ingredients: heavy cream, butter, carrot, tomato paste, garlic, cayenne, lobster, milk, celery, peppercorn, white wine, chive, bay leaf, button mushroom, sherry, onion
Lobster Bisque
livingchirpy.com
Ingredients: heavy cream, butter, carrot, tomato paste, garlic, cayenne, lobster tail, celery, white wine, paprika, bay leaf, button mushroom, tomato, thyme, onion, vegetable broth
Lobster Bisque
gimmesomeoven.com
Ingredients: heavy cream, butter, carrot, tomato paste, garlic, cayenne, lobster, seafood stock, flour, celery, white wine, bay leaf, smoked paprika, thyme, onion, cognac
Icelandic Lobster Soup
allrecipes.com
Ingredients: heavy cream, butter, carrot, tomato paste, garlic, cayenne, lobster tail, flour, paprika, apple, curry, button mushroom, bell pepper, chili powder, onion, tarragon
Lobster Bisque Recipe
seriouseats.com
Ingredients: heavy cream, butter, carrot, tomato paste, garlic, cayenne, lobster, chicken stock, celery, white wine, brandy, extra virgin olive oil, chive, bay leaf, parsley, coriander powder, onion, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, carrot, tomato paste, garlic, cayenne, crawfish, red snapper, fish stock, flour, white wine, shallot, brandy, bay leaf, egg, parsley, olive oil, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, carrot, tomato paste, garlic, cayenne, lobster, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, parsley, olive oil, tomato, tarragon, cognac