butter, carrot, garlic, olive oil, red wine, tomato paste, beef stock, bacon & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, butter, red wine, carrot, allspice, olive oil, tomato paste, garlic, venison, flour, peppercorn, rosemary, bay leaf, parsley, button mushroom, clove, thyme, onion, pearl onion, cognac