butter, carrot, garlic, olive oil, red wine, tomato paste, beef stock, bay leaf & beef steak recipes
5 recipes
Page 1
Boeuf Bourguignon
cookwithprincess.com
Ingredients: beef steak, beef stock, butter, red wine, carrot, bay leaf, olive oil, tomato paste, garlic, bacon, flour, button mushroom, onion, canned tomato
Roast beef rolls with red wine gravy
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, butter, red wine, carrot, bay leaf, olive oil, tomato paste, garlic, flour, bread, celery, rosemary, onion
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, butter, red wine, carrot, bay leaf, olive oil, tomato paste, garlic, flour, celery, egg, parsley, onion
Braised Beef Pot Pie
sidechef.com
Ingredients: beef steak, beef stock, butter, red wine, carrot, bay leaf, olive oil, tomato paste, garlic, puff pastry, celery, red onion, rosemary, egg, button mushroom, rutabaga, parsnip
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: beef steak, beef stock, butter, red wine, carrot, bay leaf, olive oil, tomato paste, garlic, bacon, buttermilk, flour, self-raising flour, chive, rosemary, parsley, button mushroom, thyme, onion