butter, carrot, garlic, olive oil, red wine, tomato paste, beef stock, bay leaf & pancetta recipes
2 recipes
Page 1
Authentic ragù alla bolognese
bbc.co.uk
Ingredients: pancetta, beef stock, butter, red wine, carrot, bay leaf, olive oil, tomato paste, garlic, beef stew meat, milk, tagliatelle, celery, onion, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, butter, red wine, carrot, bay leaf, olive oil, tomato paste, garlic, ground beef, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, oregano, porcini, thyme, onion, nutmeg