butter, carrot, garlic, olive oil, red wine, tomato paste, beef stock & cream recipes
3 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, cream, red wine, carrot, olive oil, tomato paste, garlic, ground beef, bacon, celery, bay leaf, button mushroom, tomato, oregano, thyme, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, red wine, carrot, olive oil, tomato paste, garlic, ground beef, pancetta, ground pork, parmesan, celery, red wine vinegar, canned whole tomato, sage, oregano, porcini, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, red wine, carrot, olive oil, tomato paste, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, celery, bay leaf, oregano, porcini, thyme, onion, nutmeg