butter, carrot, garlic, olive oil, red wine, tomato paste, beef stock & egg recipes
5 recipes
Page 1
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, tomato paste, garlic, leg of lamb, worcestershire, flour, celery, rosemary, onion
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, tomato paste, garlic, beef steak, flour, celery, bay leaf, parsley, onion
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, tomato paste, garlic, worcestershire, beef roast, flour, milk, shallot, chive, button mushroom, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, tomato paste, garlic, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, parsley, thyme, onion
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, tomato paste, garlic, beef steak, puff pastry, celery, red onion, rosemary, bay leaf, button mushroom, rutabaga, parsnip