butter, carrot, garlic, parsley, potato, rosemary, thyme & canola oil recipes
5 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, rosemary, carrot, parsley, thyme, potato, garlic, canola oil, bacon, beef stock, boneless lamb, flour, red wine, peas, turnip, pearl onion, canned tomato
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, rosemary, carrot, parsley, thyme, potato, garlic, canola oil, bacon, beef stock, boneless lamb, flour, red wine, peas, turnip, pearl onion, canned tomato
Chicken Pot Pie Soup
justapinch.com
Ingredients: butter, rosemary, carrot, parsley, thyme, potato, garlic, canola oil, chicken broth, rotisserie chicken, heavy cream, flour, celery, bay leaf, white pepper, peas, poultry seasoning, onion
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, rosemary, carrot, parsley, thyme, potato, garlic, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, onion, brussels sprout, pearl onion
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, rosemary, carrot, parsley, thyme, potato, garlic, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, onion, brussels sprout, pearl onion