butter, carrot, garlic, peas, potato, rosemary & canned tomato recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, rosemary, carrot, peas, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, red wine, parsley, thyme, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, rosemary, carrot, peas, potato, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, red wine, parsley, thyme, turnip, pearl onion, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, rosemary, carrot, peas, potato, canned tomato, garlic, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, red wine, button mushroom, leek, lentils, thyme, vegetable broth