butter, carrot, garlic, thyme & duck recipes
6 recipes
Page 1
Duck broth with peas and Spätzle
gourmettraveller.com.au
Ingredients: duck, butter, carrot, thyme, garlic, flour, celery, bay leaf, egg, peas, cinnamon, onion, nutmeg
Confit duck with white beans, speck and broad beans
gourmettraveller.com.au
Ingredients: duck, butter, carrot, thyme, garlic, deli ham, chicken stock, duck fat, fava beans, cannellini beans, peas, parsley, olive oil, onion
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: duck, butter, carrot, thyme, garlic, milk, sour cream, black truffle butter, chestnut, balsamic vinegar, shallot, red wine, egg, cinnamon, parsnip, sweet potato
Roast duck pies
deliciousmagazine.co.uk
Ingredients: duck, butter, carrot, thyme, garlic, lard, bacon, beef stock, flour, currant jelly, shallot, fresh mint, red wine, egg, peas, sugar, sunflower oil
Duck à l'Orange
foodandwine.com
Ingredients: duck, butter, carrot, thyme, garlic, chicken stock, flour, currant jelly, celery, white wine, orange, orange liqueur, vegetable oil, bay leaf, tomato paste, tomato, leek, apple cider vinegar, onion, sugar
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, butter, carrot, thyme, garlic, duck confit, duck fat, celery, peppercorn, shallot, ginger root, coriander, grapeseed oil, bay leaf, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, cassava