butter, carrot, garlic, white wine & pastry flour recipes

22 recipes

Page 1

Scallop Chowder with Bacon

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Ingredients: butter, pastry flour, white wine, carrot, garlic, scallop, bacon, heavy cream, celery, vermouth, onion, vegetable broth

Vegetable Stew with Rice

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Ingredients: butter, pastry flour, white wine, carrot, garlic, bacon, creme fraiche, long-grain white rice, peas, parsley, button mushroom, scallion, vegetable broth

Vegetable Cannelloni

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Ingredients: butter, pastry flour, white wine, carrot, garlic, parmesan, heavy cream, cannelloni, broccoli, parsley, button mushroom, onion, vegetable broth

Monkfish with Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, garlic, monkfish, fish stock, cucumber, long-grain white rice, tomato, leek, arugula, wild rice, onion

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, pastry flour, white wine, carrot, garlic, salmon, heavy cream, vegetable oil, celeriac, leek, onion, potato, scallion, vegetable broth, nutmeg

Steamed Pollack with Vegetable Sauce

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Ingredients: butter, pastry flour, white wine, carrot, garlic, canned anchovy, pollock, fish stock, bread, celery, shallot, extra virgin olive oil, parsley, mint, canned tomato

Vegetable Cake

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Ingredients: butter, pastry flour, white wine, carrot, garlic, bacon, parmesan, heavy cream, lemon, vegetable oil, egg, bell pepper, parsnip, onion, potato, vegetable broth

Savory Stuffed Pastries with Spinach Salad

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Ingredients: butter, pastry flour, white wine, carrot, garlic, chicken broth, fresh mozzarella, puff pastry, pearl barley, creme fraiche, blue cheese, white balsamic vinegar, vegetable oil, tomato, baby greens, onion

Rabbit Strudel with Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, garlic, chicken stock, rabbit, heavy cream, semolina flour, celery, marjoram, vegetable oil, egg, olive oil, onion, potato

Wild Boar Ragout with Gnocchi

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Ingredients: butter, pastry flour, white wine, carrot, garlic, beef broth, wild boar, parmesan, semolina, celery, lemon, egg, olive oil, tomato, thyme, onion, potato

Stuffed Veal Roulades

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Ingredients: butter, pastry flour, white wine, carrot, garlic, veal cutlet, veal stock, veal shank, bread crumbs, heavy cream, celery, ginger root, egg, parsley, star anise, onion, scallion

Chicken Soup

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Ingredients: butter, pastry flour, white wine, carrot, garlic, chicken broth, chicken breast, heavy cream, noodle, celery, lemon, zucchini, vegetable oil, peas, parsley, corn, fennel seed, onion

lasagne with lamb and vegetables

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Ingredients: butter, pastry flour, white wine, carrot, garlic, ground lamb, parmesan, swiss cheese, lasagna, milk, napa cabbage, fennel, rosemary, parsley, tomato paste, tomato, onion, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, white wine, carrot, garlic, veal steak, veal shank, heavy cream, lemon, peppercorn, red wine vinegar, bay leaf, egg, parsley, clove, thyme, onion, nutmeg

Meat Lasagne with Onions

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Ingredients: butter, pastry flour, white wine, carrot, garlic, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, celery, bay leaf, parsley, tomato paste, tomato, onion, nutmeg

Seafood Lasagna with Bechamel Sauce

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Ingredients: butter, pastry flour, white wine, carrot, garlic, shrimp, lobster, scallop, ricotta, heavy cream, lasagna, fresh mozzarella, milk, basil, vegetable oil, egg, olive oil, canned tomato, scallion

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, white wine, carrot, garlic, roast beef, veal steak, peppercorn, ginger root, vegetable oil, bay leaf, parsley, clove, thyme, onion, sugar, cognac, scallion, vegetable broth, nutmeg

Spinach Lasagna with Chicken Liver Filling

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Ingredients: butter, pastry flour, white wine, carrot, garlic, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, egg, tomato paste, leek, parsnip, spinach, thyme, onion, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, white wine, carrot, garlic, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, thyme, potato

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, white wine, carrot, garlic, beef broth, veal roast, parmesan, celery, lemon, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne