butter, carrot, ground lamb, parmesan & pappardelle recipes
2 recipes
Page 1
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: ground lamb, parmesan, butter, pappardelle, carrot, tomato sauce, rosemary, bay leaf, button mushroom, bitters, thyme, onion, garlic
The BEST Traditional Bolognese Sauce
thechroniclesofhome.com
Ingredients: ground lamb, parmesan, butter, pappardelle, carrot, ground beef, ground pork, milk, celery, white wine, parsley, olive oil, onion, canned tomato