butter, carrot, ground lamb, rosemary & lamb stock recipes
2 recipes
Page 1
Shepherd’s pies with sweet potato mash
olivemagazine.com
Ingredients: lamb stock, ground lamb, butter, rosemary, carrot, flour, celery, red wine, onion, chile pepper, sweet potato, garlic
Shepherd’s pie baked tatties
olivemagazine.com
Ingredients: lamb stock, ground lamb, butter, rosemary, carrot, worcestershire, flour, cheddar, celery, chive, red wine, onion, potato, garlic