butter, carrot, ground pork, parsley & pancetta recipes
8 recipes
Page 1
Sunday Bolognese Pasta
ouritaliantable.com
Ingredients: pancetta, ground pork, butter, carrot, parsley, ground beef, milk, celery, white wine, basil, olive oil, tomato, onion
Bolognese Sauce
oliviascuisine.com
Ingredients: pancetta, ground pork, butter, carrot, parsley, ground beef, parmesan, heavy cream, milk, celery, white wine, olive oil, tomato, onion, garlic, nutmeg
Instant Pot Bolognese
damndelicious.net
Ingredients: pancetta, ground pork, butter, carrot, parsley, ground beef, beef stock, heavy cream, celery, red wine, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, chili flake, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, ground pork, butter, carrot, parsley, ground beef, chicken stock, chicken livers, parmesan, heavy cream, short-cut pasta, milk, celery, extra virgin olive oil, red wine, bay leaf, sage, onion, canned tomato, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, ground pork, butter, carrot, parsley, ground beef, ground chicken, chicken stock, milk, pappardelle, celery, rosemary, red wine, bay leaf, olive oil, clove, tomato, onion, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, ground pork, butter, carrot, parsley, ground beef, ground chicken, chicken stock, parmesan, heavy cream, short-cut pasta, milk, celery, extra virgin olive oil, red wine, bay leaf, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, ground pork, butter, carrot, parsley, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, parmesan, heavy cream, milk, celery, extra virgin olive oil, red wine, bay leaf, sage, tomato, onion, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: pancetta, ground pork, butter, carrot, parsley, beef stew meat, chicken stock, veal steak, parmesan, flour, lasagna, milk, celery, peppercorn, red wine, bay leaf, olive oil, clove, tomato paste, onion, garlic, nutmeg