8 recipes
Page 1
Barley-Vegetable Soup
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Braised Cabbage with Carrots
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Borscht with Sour Cream and Chives
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Beef and Beet Soup
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Pretzel Pancakes with Creamed Spinach
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Borscht with Sour Cream
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Braised Venison with Wine Sauce and Savoy Cabbage
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Stuffed Veal with Cabbage Roulades
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