butter, carrot, leek, bay leaf & cabbage recipes

9 recipes

Page 1

Borscht

womensweeklyfood.com.au

Ingredients: butter, cabbage, carrot, bay leaf, leek, soup bones, bacon, sour cream, celery, dill, peppercorn, beetroot, tomato, onion

Cod Roulade with Chanterelle Mushrooms

lacucinaitaliana.com

Ingredients: butter, cabbage, carrot, bay leaf, leek, shrimp, cod, cream, celery, chive, parsley, olive oil, onion, wild mushroom

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: butter, cabbage, carrot, bay leaf, leek, sour cream, red wine vinegar, parsley, olive oil, beetroot, thyme, onion, sweet potato, garlic, vegetable broth

Borscht Soup

akispetretzikis.com

Ingredients: butter, cabbage, carrot, bay leaf, leek, chicken broth, yogurt, celery, olive oil, beetroot, apple cider vinegar, thyme, onion, potato, sugar, garlic

Cabbage Rolls with Mashed Potatoes

eatsmarter.com

Ingredients: butter, cabbage, carrot, bay leaf, leek, prosciutto, turkey breast, beef broth, ghee, milk, white wine, shallot, celeriac, oregano, potato, garlic, nutmeg, caraway

Borscht with Sour Cream

eatsmarter.com

Ingredients: butter, cabbage, carrot, bay leaf, leek, heavy cream, celery, peppercorn, chive, juniper berry, celeriac, parsley, button mushroom, beetroot, vinegar, onion, sugar, garlic

Warming Winter Chowder

food52.com

Ingredients: butter, cabbage, carrot, bay leaf, leek, heavy cream, lemon, white wine, cauliflower, shallot, ginger powder, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: butter, cabbage, carrot, bay leaf, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, rosemary, juniper berry, egg, celeriac, parsley, clove, thyme, garlic

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: butter, cabbage, carrot, bay leaf, leek, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, celery, peppercorn, balsamic vinegar, shallot, rosemary, smoked paprika, parsley, olive oil, chickpea, black olives, thyme, onion, potato, garlic