butter, carrot, leek, bay leaf, parsley, lemon & vegetable broth recipes
3 recipes
Page 1
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, lemon, carrot, bay leaf, parsley, leek, vegetable broth, soft cheese, pecorino, cream, celery, white wine, shallot, stinging nettle, baby greens, star anise, garlic, white rice
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, carrot, bay leaf, parsley, leek, vegetable broth, heavy cream, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, lemon, carrot, bay leaf, parsley, leek, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, white wine, ginger root, vegetable oil, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg