butter, carrot, leek, bay leaf, rosemary & parsnip recipes
3 recipes
Page 1
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: butter, rosemary, carrot, bay leaf, leek, parsnip, whole chicken, chicken stock, bacon, self-raising flour, yogurt, cheddar, celery, white wine, parsley, olive oil, garlic, english mustard
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, rosemary, carrot, bay leaf, leek, parsnip, worcestershire, bread crumbs, flour, milk, cheddar, red onion, olive oil, tomato paste, beetroot, thyme, potato, garlic, vegetable broth, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, rosemary, carrot, bay leaf, leek, parsnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, dijon mustard, celeriac, olive oil, tomato paste, thyme, turnip