butter, carrot, leek, bread, egg & vegetable broth recipes

4 recipes

Page 1

Japanese Broth with Dumplings

eatsmarter.com

Ingredients: bread, butter, carrot, egg, leek, vegetable broth, cod, flour, milk, soy sauce, sesame seed, snap peas, shiitake mushroom, vegetable oil, cornstarch, cilantro, onion, chile pepper

Hearty Meat, Veg, and Castellane Soup

eatsmarter.com

Ingredients: bread, butter, carrot, egg, leek, vegetable broth, ground beef, bread crumbs, short-cut pasta, cream, lemon, zucchini, rosemary, parsley, onion, garlic, nutmeg, sunflower oil

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, butter, carrot, egg, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: bread, butter, carrot, egg, leek, vegetable broth, perch, bread crumbs, heavy cream, milk, cracked pepper, lemon, white wine, ginger root, vegetable oil, bay leaf, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg