butter, carrot, leek, bread crumbs & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, butter, currant jelly, carrot, leek, venison, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bread crumbs, butter, currant jelly, carrot, leek, beef stock, oxtail, flour, celery, shallot, brandy, red wine, bay leaf, parsley, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil