Butter And Carrot And Leek And Celeriac And Nutmeg Recipes

Ingredients: butter, carrot, celeriac, leek, nutmeg, short-cut pasta, marjoram, vegetable oil, parsley, oregano, thyme, onion, garlic, vegetable broth

Steamed Cod with Potatoes

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Ingredients: butter, carrot, celeriac, leek, nutmeg, fish stock, cod, creme fraiche, lemon, dill, white wine, cornstarch, onion, potato

Creamy Chicken Curry Soup

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Ingredients: butter, carrot, celeriac, leek, nutmeg, chicken breast, heavy cream, pastry flour, peppercorn, chive, bay leaf, juniper berry, curry, clove, onion

Duck with Pomegranate and Cabbage

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Ingredients: butter, carrot, celeriac, leek, nutmeg, duck, chicken stock, chestnut, shallot, cabbage, apple, rosemary, confectioners’ sugar, onion, pomegranate

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, carrot, celeriac, leek, nutmeg, salmon, heavy cream, pastry flour, white wine, vegetable oil, onion, potato, garlic, scallion, vegetable broth

Stuffed Veal Breast

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Ingredients: butter, carrot, celeriac, leek, nutmeg, beef broth, veal roast, rustic italian bread, celery, lemon, red wine, vegetable oil, egg, parsley, cornstarch

Beef Broth with Ravioli

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Ingredients: butter, carrot, celeriac, leek, nutmeg, ground sausage, beef short ribs, milk, bread, pastry flour, peppercorn, vegetable oil, bay leaf, egg, parsley, onion, chervil

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

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Ingredients: butter, carrot, celeriac, leek, nutmeg, bacon, beef broth, smoked ham hock, flour, marjoram, bay leaf, egg, peas, parsley, thyme, onion, potato

Cabbage Rolls with Mashed Potatoes

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Ingredients: butter, carrot, celeriac, leek, nutmeg, prosciutto, turkey breast, beef broth, ghee, milk, white wine, shallot, cabbage, bay leaf, oregano, potato, garlic, caraway

Horseradish Soup with Oxtail Roll

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Ingredients: butter, carrot, celeriac, leek, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, pastry flour, horseradish, peppercorn, bay leaf, egg, parsley, clove, onion

Roast Goat

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Ingredients: butter, carrot, celeriac, leek, nutmeg, veal stock, goat meat, sour cream, cream, white wine, shallot, zucchini, snow peas, rosemary, olive oil, port wine, thyme, garlic, tarragon, scallion

Braised Veal Breast with Stuffing

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Ingredients: butter, carrot, celeriac, leek, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, red wine, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

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Ingredients: butter, carrot, celeriac, leek, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, red wine, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic

Roast pheasant with Chestnuts and Mashed Potatoes

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Ingredients: butter, carrot, celeriac, leek, nutmeg, pheasant, chicken stock, bread crumbs, ghee, milk, chestnut, lemon, white wine, lingonberry jam, shallot, parsley, cornstarch, onion, potato, garlic, caraway