butter, carrot, leek, chive & extra virgin olive oil recipes
5 recipes
Page 1
Butternut Squash Bisque with Shrimp
foodnetwork.com
Ingredients: butter, extra virgin olive oil, chive, carrot, leek, chicken broth, shrimp, almond, marjoram, bay leaf, butternut squash, garlic, cayenne
Shrimp Bisque
foodnetwork.com
Ingredients: butter, extra virgin olive oil, chive, carrot, leek, shrimp, heavy cream, flour, celery, brandy, orange, bay leaf, tomato paste, thyme
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, extra virgin olive oil, chive, carrot, leek, beef steak, beef stock, peppercorn, shallot, red wine, bay leaf, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, extra virgin olive oil, chive, carrot, leek, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, bay leaf, parsley, cinnamon, thyme, turnip, garlic, tarragon, chervil
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: butter, extra virgin olive oil, chive, carrot, leek, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, celery, dill, white wine, fresh mint, basil, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil