butter, carrot, leek, fish stock & bell pepper recipes

3 recipes

Page 1

Grilled Lobster with Vegetable Vinaigrette

greatchefs.com

Ingredients: fish stock, butter, carrot, leek, bell pepper, lobster, walnut oil, white wine, shallot, zucchini, extra virgin olive oil, tomato, thyme, watercress, mixed herbs

Bouillabaisse

greatchefs.com

Ingredients: fish stock, butter, carrot, leek, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, brandy, fennel, parsley, olive oil, tomato paste, tomato, saffron, onion, garlic, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, carrot, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne