butter, carrot, leek, fish stock & brandy recipes
4 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, brandy, carrot, leek, crab, flour, cream, white wine, bay leaf, tomato paste, tomato, thyme, onion, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, butter, brandy, carrot, leek, crawfish, heavy cream, flour, celery, paprika, bay leaf, white pepper, tomato paste, thyme, canned tomato, tarragon, cayenne
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, butter, brandy, carrot, leek, mussel, bread, cream, cake flour, celery, white wine, bay leaf, tomato paste, thyme, onion, chile pepper, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, brandy, carrot, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, fennel, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, onion, garlic, scallion