butter, carrot, leek, fish stock & crab recipes

2 recipes

Page 1

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: crab, fish stock, butter, carrot, leek, flour, cream, white wine, brandy, bay leaf, tomato paste, tomato, thyme, onion, garlic

Bouillabaisse

greatchefs.com

Ingredients: crab, fish stock, butter, carrot, leek, shrimp, oyster, fish fillets, lobster tail, mussel, celery, white wine, shallot, brandy, fennel, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, onion, garlic, scallion