butter, carrot, leek, fish stock & extra virgin olive oil recipes

3 recipes

Page 1

Grilled Lobster with Vegetable Vinaigrette

greatchefs.com

Ingredients: fish stock, butter, extra virgin olive oil, carrot, leek, lobster, walnut oil, white wine, shallot, zucchini, tomato, bell pepper, thyme, watercress, mixed herbs

Individual Scallop Pies

myfoodbook.com.au

Ingredients: fish stock, butter, extra virgin olive oil, carrot, leek, scallop, flour, milk, puff pastry, cream, celery, fennel, bay leaf, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, extra virgin olive oil, carrot, leek, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne