butter, carrot, leek, fish stock & saffron recipes
7 recipes
Page 1
Pike with Vegetable-Fish Filling
eatsmarter.com
Ingredients: fish stock, butter, carrot, leek, saffron, pike, perch, pastry flour, celery, lemon, parsley, sage, garlic
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, butter, carrot, leek, saffron, mussel, heavy cream, celery, white wine, shallot, bay leaf, thyme, garlic, nutmeg
Hake with Vegetables and Creamy Sauce
eatsmarter.com
Ingredients: fish stock, butter, carrot, leek, saffron, hake, heavy cream, pastry flour, white wine, shallot, zucchini, vegetable oil, bay leaf, juniper berry, allspice, cayenne, chervil
Clam Chowder
yummly.co.uk
Ingredients: fish stock, butter, carrot, leek, saffron, shrimp, clam, mussel, flour, milk, cream, white wine, bay leaf, parsley, potato, garlic, sea beans
Seafood Risotto
bigoven.com
Ingredients: fish stock, butter, carrot, leek, saffron, prawns, squid, mussel, monkfish, parmesan, celery, white wine, shallot, olive oil, tomato, onion, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: fish stock, butter, carrot, leek, saffron, prawns, squid, mussel, monkfish, parmesan, celery, white wine, shallot, olive oil, tomato, onion, chile pepper, risotto rice, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, carrot, leek, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, brandy, fennel, parsley, olive oil, tomato paste, tomato, bell pepper, onion, garlic, scallion