butter, carrot, leek, half and half & gluten-free flour recipes
2 recipes
Page 1
Artichoke Cheddar Soup
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Ingredients: half and half, butter, carrot, leek, gluten-free flour, chicken broth, sharp cheddar, heavy cream, celery, onion, garlic, chili flake, canned artichoke
Asparagus Mushroom Chowder
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Ingredients: half and half, butter, carrot, leek, gluten-free flour, chicken broth, celery, marjoram, rosemary, peas, olive oil, button mushroom, bell pepper, thyme, onion, sweet corn, asparagus, potato, garlic