butter, carrot, leek, lemon & celeriac recipes

16 recipes

Page 1

Trout with Lemon-Caper Sauce

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Ingredients: butter, lemon, carrot, celeriac, leek, trout, fish stock, white wine, parsley, capers, vinegar

Swedish-Style Veal Stew with Dill

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Ingredients: butter, lemon, carrot, celeriac, leek, veal shank, heavy cream, pastry flour, dill, peppercorn, bay leaf

Courgette and Salmon Parcels

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Ingredients: butter, lemon, carrot, celeriac, leek, salmon, sour cream, cream cheese, zucchini, cornstarch, bell pepper, potato

Vegetable Soup with Rice

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Ingredients: butter, lemon, carrot, celeriac, leek, egg, parsley, green beans, onion, potato, vegetable broth, white rice

Clams and Mussels in Creamy Wine Sauce

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Ingredients: butter, lemon, carrot, celeriac, leek, clam, mussel, heavy cream, sour cream, white wine, bay leaf, parsley, onion

Braised Veal with Parslied Potatoes

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Ingredients: butter, lemon, carrot, celeriac, leek, veal shank, pastry flour, white wine, bay leaf, allspice, parsley, capers, onion, potato

Steamed Cod with Potatoes

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Ingredients: butter, lemon, carrot, celeriac, leek, fish stock, cod, creme fraiche, dill, white wine, cornstarch, onion, potato, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, lemon, carrot, celeriac, leek, carp, heavy cream, pastry flour, horseradish, dill, white wine, red wine vinegar, bay leaf, onion, potato

Stuffed Veal Breast

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Ingredients: butter, lemon, carrot, celeriac, leek, beef broth, veal roast, rustic italian bread, celery, red wine, vegetable oil, egg, parsley, cornstarch, nutmeg

Soup with Pretzel and Liver Dumplings

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Ingredients: butter, lemon, carrot, celeriac, leek, beef liver, beef stew meat, beef broth, bread crumbs, milk, pretzels, marjoram, egg, parsley, onion, caraway

Sweet and Spicy Fish Soup

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Ingredients: butter, lemon, carrot, celeriac, leek, carp, heavy cream, baguette, paprika, raisins, bay leaf, egg, clove, onion, dry vermouth, plum jam

Stuffed Roast Goose with Baked Apples

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Ingredients: butter, lemon, carrot, celeriac, leek, goose, duck stock, milk, bread, pastry flour, shallot, apple, egg, parsley, apple juice, confectioners’ sugar, onion, craisins

Braised Veal Breast with Stuffing

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Ingredients: butter, lemon, carrot, celeriac, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, red wine, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: butter, lemon, carrot, celeriac, leek, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, red wine, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Roast pheasant with Chestnuts and Mashed Potatoes

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Ingredients: butter, lemon, carrot, celeriac, leek, pheasant, chicken stock, bread crumbs, ghee, milk, chestnut, white wine, lingonberry jam, shallot, parsley, cornstarch, onion, potato, garlic, nutmeg, caraway

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: butter, lemon, carrot, celeriac, leek, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, bread, marjoram, chard, egg, parsley, tomato paste, onion, potato, garlic, mustard, nutmeg