16 recipes
Page 1
Trout with Lemon-Caper Sauce
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Swedish-Style Veal Stew with Dill
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Courgette and Salmon Parcels
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Vegetable Soup with Rice
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Clams and Mussels in Creamy Wine Sauce
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Braised Veal with Parslied Potatoes
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Steamed Cod with Potatoes
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Striped Bass with Carrots, Celery and Dill Sauce
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Stuffed Veal Breast
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Soup with Pretzel and Liver Dumplings
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Sweet and Spicy Fish Soup
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Stuffed Roast Goose with Baked Apples
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Braised Veal Breast with Stuffing
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Polish-style Stuffed Veal
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Roast pheasant with Chestnuts and Mashed Potatoes
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Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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