butter, carrot, leek, lemon & fish stock recipes
8 recipes
Page 1
Trout with Lemon-Caper Sauce
eatsmarter.com
Ingredients: fish stock, butter, lemon, carrot, leek, trout, white wine, celeriac, parsley, capers, vinegar
Steamed Salmon Rolls with Cream Sauce
eatsmarter.com
Ingredients: fish stock, butter, lemon, carrot, leek, salmon, creme fraiche, balsamic vinegar, chive, rice paper, parsley
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, butter, lemon, carrot, leek, scallop, prawns, heavy cream, celery, shallot, vermouth, parsley, olive oil
Pike with Vegetable-Fish Filling
eatsmarter.com
Ingredients: fish stock, butter, lemon, carrot, leek, pike, perch, pastry flour, celery, parsley, sage, saffron, garlic
Salmon En Croûte
eatsmarter.com
Ingredients: fish stock, butter, lemon, carrot, leek, salmon, heavy cream, puff pastry, pastry flour, kohlrabi, egg, parsley, mustard seed
Steamed Cod with Potatoes
eatsmarter.com
Ingredients: fish stock, butter, lemon, carrot, leek, cod, creme fraiche, dill, white wine, celeriac, cornstarch, onion, potato, nutmeg
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, butter, lemon, carrot, leek, bacon, cod, celery, white wine, shallot, bay leaf, parsley, tomato, potato, garlic
A Quartet of Fish Appetizers
eatsmarter.com
Ingredients: fish stock, butter, lemon, carrot, leek, trout, arctic char, catfish, smoked salmon, gelatin, milk, creme fraiche, pastry flour, balsamic vinegar, lettuce, zucchini, white pepper, egg, olive oil, pumpkin, scallion