butter, carrot, leek, olive oil & dijon mustard recipes
10 recipes
Page 1
Warm French Lentils
barefootcontessa.com
Ingredients: butter, carrot, dijon mustard, olive oil, leek, red wine vinegar, clove, onion, turnip, garlic, green lentils
Warm French Lentils
crecipe.com
Ingredients: butter, carrot, dijon mustard, olive oil, leek, red wine vinegar, clove, onion, turnip, garlic, green lentils
Turkey and Leek Pie
akispetretzikis.com
Ingredients: butter, carrot, dijon mustard, olive oil, leek, chicken broth, whole turkey, heavy cream, flour, phyllo, parsley, thyme
Lentil and Italian Sausage Soup
peaceloveandlowcarb.com
Ingredients: butter, carrot, dijon mustard, olive oil, leek, chicken stock, sweet italian sausage, parmesan, heavy cream, celery, red wine vinegar, lentils, spinach, onion, garlic
Chicken, Leek And Thyme Pie
yummly.co.uk
Ingredients: butter, carrot, dijon mustard, olive oil, leek, chicken stock, worcestershire, chicken breast, parmesan, flour, puff pastry, cream, parsley, baby greens, thyme
Chicken burgers
completementpoireau.ca
Ingredients: butter, carrot, dijon mustard, olive oil, leek, chicken breast, bread crumbs, greek yogurt, bread, celery, romaine, coriander, mayonnaise, curry, garlic, scallion
Chicken Pot Pie with Buttermilk Biscuits
tastecooking.com
Ingredients: butter, carrot, dijon mustard, olive oil, leek, chicken breast, buttermilk, flour, celery, baking powder, bay leaf, egg, peas, parsley, thyme, onion
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, carrot, dijon mustard, olive oil, leek, beef shank, flour, brioche, celery, red wine, bay leaf, parsley, thyme, onion, garlic, baking soda
White Fish Pot Pie
allrecipes.com
Ingredients: butter, carrot, dijon mustard, olive oil, leek, mahi mahi, flour, milk, sour cream, puff pastry, celery, lemon, chive, egg, parsley, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, carrot, dijon mustard, olive oil, leek, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, bay leaf, celeriac, tomato paste, parsnip, thyme, turnip